Iced · about 5 min
Strawberry matcha latte
Mash 30 g of strawberries with 5–10 g of sugar in a glass, add ice and 100 ml of cold milk, then pour over 3 g of matcha whisked with 30 ml of water at about 80 °C.
- matcha
- 3 g
- water
- 30 ml
- temperature
- 80 °C
- milk
- 100 ml
Ingredients · 1 glass
- 3 g matcha
- 30 ml water, at about 80 °C
- 100 ml cold milk
- 30 g strawberries
- 5–10 g sugar
- A glass of ice
Steps
Mash the strawberries
Mash 30 g of strawberries with the sugar in the bottom of a glass.
Add ice and milk
Fill the glass with ice, then pour in 100 ml of cold milk.
- 10 s
Sift 3 g into the bowl
Through a fine sieve so nothing clumps.
- 5 s
Add 30 ml at 80 °C
Pour in a thin stream around the powder.
- 15 s
Whisk the shot
Fast W strokes until smooth, then a few slow circles.
Pour over milk
Pour the shot over the milk and stir before drinking.
Fruit and matcha is a modern café drink, and a sweet one. The strawberries sit at the bottom, so stir before you drink or sip through the layers.
Make it yours
- Less sweet: skip the sugar if the strawberries are ripe.
- Other fruit: mango purée works the same way, about 20 g with 90 ml of milk.
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