<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Tama blog</title><description>Notes on making matcha at home.</description><link>https://trytama.app/</link><language>en</language><item><title>How to find a matcha recipe you like</title><link>https://trytama.app/blog/find-a-recipe-you-like/</link><guid isPermaLink="true">https://trytama.app/blog/find-a-recipe-you-like/</guid><description>How to adjust a matcha recipe to your taste, one change at a time, starting with strength, then temperature or milk.</description><pubDate>Fri, 25 Sep 2026 00:00:00 GMT</pubDate><category>recipes</category><category>basics</category><category>tasting</category></item><item><title>Three ways to make matcha</title><link>https://trytama.app/blog/three-ways-to-make-matcha/</link><guid isPermaLink="true">https://trytama.app/blog/three-ways-to-make-matcha/</guid><description>Compare three ways to prepare the same matcha tin: a light bowl of usucha, thick koicha and a milk latte, with starting amounts for each.</description><pubDate>Fri, 25 Sep 2026 00:00:00 GMT</pubDate><category>usucha</category><category>koicha</category><category>latte</category><category>basics</category></item></channel></rss>