Sparkling · about 3 min
Matcha tonic
Whisk 2 g of matcha with 30 ml of water at about 80 °C, fill a glass with ice and 150 ml of tonic water, then pour the matcha slowly over the top. Add a slice of lemon, lime or yuzu if you like.
- matcha
- 2 g
- water
- 30 ml
- temperature
- 80 °C
Ingredients · 1 glass
- 2 g matcha
- 30 ml water, at about 80 °C
- 150 ml tonic water, chilled
- A glass of ice
- Lemon, lime, grapefruit or yuzu (optional)
Steps
- 10 s
Sift 2 g into the bowl
Through a fine sieve so nothing clumps.
- 5 s
Add 30 ml at 80 °C
Pour in a thin stream around the powder.
- 15 s
Whisk the shot
Fast W strokes until smooth.
Pour over tonic
Fill a glass with ice and tonic water, then pour the shot in slowly so it doesn't fizz over.
Tonic’s bitterness and fizz make a sharp, bright drink. Pour the matcha last and slowly: it can foam up when it meets the bubbles.
Make it yours
- Less bitter: use half tonic, half sparkling water.
- Citrus: a squeeze of lemon or yuzu in the glass before the tonic.
In Tama
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