Iced · about 3 min
Coconut water matcha
Whisk 2.5 g of matcha with 30 ml of water at about 80 °C, fill a glass with ice and 150 ml of coconut water, then pour the matcha over it and stir.
- matcha
- 2.5 g
- water
- 30 ml
- temperature
- 80 °C
Ingredients · 1 glass
- 2.5 g matcha
- 30 ml water, at about 80 °C
- 150 ml coconut water
- A glass of ice
Steps
- 10 s
Sift 2.5 g into the bowl
Through a fine sieve so nothing clumps.
- 5 s
Add 30 ml at 80 °C
Pour in a thin stream around the powder.
- 15 s
Whisk the shot
Fast W strokes until smooth.
Pour over coconut water
Fill a glass with ice and 150 ml of coconut water, pour the shot over it and stir.
Coconut water is lighter than milk and a little sweet, so this is a refreshing iced drink that still lets the matcha through.
Make it yours
- Many people find a brighter, grassier tin works well here. Try two and compare.
In Tama
Save your amounts as a recipe on the tin you used, so they’re there the next warm afternoon.
Remember how you made it.
Tama keeps the amounts of every bowl you make, with your rating and notes, so the next one starts from the one you liked.
