# Strawberry matcha latte

> Mash 30 g of strawberries with 5–10 g of sugar in a glass, add ice and 100 ml of cold milk, then pour over 3 g of matcha whisked with 30 ml of water at about 80 °C.

- Style: Iced
- Per 1 glass: 3 g · 30 ml · 80 °C · 100 ml milk
- Time: about 5 minutes
- URL: https://trytama.app/recipes/strawberry-matcha-latte/

## Ingredients

- 3 g matcha
- 30 ml water, at about 80 °C
- 100 ml cold milk
- 30 g strawberries
- 5–10 g sugar
- A glass of ice

## Steps

1. **Mash the strawberries.** Mash 30 g of strawberries with the sugar in the bottom of a glass.
2. **Add ice and milk.** Fill the glass with ice, then pour in 100 ml of cold milk.
3. **Sift 3 g into the bowl.** Through a fine sieve so nothing clumps.
4. **Add 30 ml at 80 °C.** Pour in a thin stream around the powder.
5. **Whisk the shot.** Fast W strokes until smooth, then a few slow circles.
6. **Pour over milk.** Pour the shot over the milk and stir before drinking.

Fruit and matcha is a modern café drink, and a sweet one. The strawberries sit at the bottom, so stir before you drink or sip through the layers.

## Make it yours

- **Less sweet:** skip the sugar if the strawberries are ripe.
- **Other fruit:** mango purée works the same way, about 20 g with 90 ml of milk.

## In Tama

Save your amounts as a recipe, so they're there next time.

---
A recipe to start from and adjust to your tin. From Tama, your matcha companion. https://trytama.app