# Coconut water matcha

> Whisk 2.5 g of matcha with 30 ml of water at about 80 °C, fill a glass with ice and 150 ml of coconut water, then pour the matcha over it and stir.

- Style: Iced
- Per 1 glass: 2.5 g · 30 ml · 80 °C
- Time: about 3 minutes
- URL: https://trytama.app/recipes/coconut-water-matcha/

## Ingredients

- 2.5 g matcha
- 30 ml water, at about 80 °C
- 150 ml coconut water
- A glass of ice

## Steps

1. **Sift 2.5 g into the bowl.** Through a fine sieve so nothing clumps.
2. **Add 30 ml at 80 °C.** Pour in a thin stream around the powder.
3. **Whisk the shot.** Fast W strokes until smooth.
4. **Pour over coconut water.** Fill a glass with ice and 150 ml of coconut water, pour the shot over it and stir.

Coconut water is lighter than milk and a little sweet, so this is a refreshing iced drink that still lets the matcha through.

## Make it yours

- Many people find a brighter, grassier tin works well here. Try two and compare.

## In Tama

Save your amounts as a recipe on the tin you used, so they're there the next warm afternoon.

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A recipe to start from and adjust to your tin. From Tama, your matcha companion. https://trytama.app